Description
Product of Italy
Chickpeas in water and no salt added. A staple in Mediterranean, Middle Eastern and Indian cooking. Rehydrated chickpeas preserved in water. Also known as garbanzo beans, chickpeas have a firm texture and mild, nutty flavour.They are a staple in Mediterranean, Middle Eastern, and Indian cooking. In Italian cooking they are used for pasta dishes and in soups, salads and stews.In Middle Eastern cuisine they are used for hummus and falafel and are featured in Moroccan couscous and tagines.Because they readily absorb other flavours, spices or seasonings, they are widely used in Indian spiced stews.
