Dark & Milk Chocolate Bar by Primo Chocolate 50gr

Description

Region: Berau, Kalimantan 

Farm: Nyapa Indah, Gunung Tabur 

Variety: Forastero 

For the sweet tooth'd among us, who enjoys to indulge responsibly! This is a must have as it uses our single origin Dark Chocolate as a shell around a smooth and creamy inner filling of Milk Chocolate. 

Artisan chocolate produced by hand in Bali. 

No preservatives. No additives. Pure chocolate. Indulge. 

Enjoy the true flavors and aromas of Indonesian Chocolate!

Primo Chocolab is a small manufacturer of high-quality single origin chocolate based in Bali, Indonesia. Founded in 2008, we pride ourselves on our ability to oversee every aspect of production from cocoa bean sourcing to final products, ensuring the highest quality is delivered to you!

Our chocolate is processed using slow roasting and slow stone grinding methods (85+ hours), resulting in the maximum taste and aroma from our Indonesian Single Origin Cacao. We do it properly and we do it well.