Description
Tangy, chewy, and flavorful bread made with a special blend of gluten-free flours and our unique sourdough starter.
Shelf Life
3 Days (room temperature)
10 Days (freezer)
Tangy, chewy, and flavorful bread made with a special blend of gluten-free flours and our unique sourdough starter.
Shelf Life
3 Days (room temperature)
10 Days (freezer)
Rice Flour, GF White Flour, Tapioca Flour, Cassava Flour, White Sugar, Xantham Gum, Yeast, Eggs, Salt, Olive Oil, White Vinegar, Bread Improver.