May 29, 2020
Tasty Chia Pudding & Fresh Figs
A super simple and super tasty recipe from Alive Tribe member @noe_bali_
Noe recommends making the puddings before bed and adding the toppings in the morning!
| TIME | SERVES | DIFFICULTY |
| 1 hour + Overnight fridge time | 2 |
|
INGREDIENTS
1/2 cup chia seeds
200ml full-fat coconut milk
250ml almond milk
2 tbsp maple syrup (Or if you’re in Bali you can use coconut syrup)
2 tsp cinnamon
2 banana, mashed
1 banana sliced (to top)
coconut flakes (to top )
Fresh figs ( to top )
Blueberries ( to top )
METHOD
Combine the chia seeds, coconut milk, almond milk, syrup, cinnamon and mashed banana together in a bowl.
Whisk until well combined.
Cover the bowl and place it in the fridge for 1 hour to firm up.
Pour the chia puddings into 2 glasses and refrigerate overnight (3 hours will do if you are in a hurry to eat them 😉
Decorate with toppings of your choice.
Enjoy!