Description
- (in Mexican cooking) a thin, flat pancake of cornmeal or flour, eaten hot or cold, typically with a savory filling.
- (in Spanish cooking) a thick omelet containing potato and other vegetables, typically served cut into wedges.
Ingredients: Flour, vegetable Shortening, Salt, Preservative, Coriander
*Not Glutten Free
| Calories | 130 | Sodium |
|---|---|---|
| Total Fat | 4 g | Potassium |
| Saturated | 2 g | Total Carbs |
| Polyunsaturated | 2 g | Dietary Fiber |
| Monounsaturated | 1 g | Sugars |
