Description
A light blue cheese made from 100% cow's milk. Aged for two weeks, it has a soft and mild flavor with a touch of sourness, making it perfect for beginners in blue cheese.
ORIGIN
INDONESIA
Total price varies depending on exact weight.
A light blue cheese made from 100% cow's milk. Aged for two weeks, it has a soft and mild flavor with a touch of sourness, making it perfect for beginners in blue cheese.
ORIGIN
INDONESIA
Total price varies depending on exact weight.
Susu Pasteurisasi/Pasteurized Milk (99,968%), Penstabil Kalsium Klorida / Stabilizer Calcium Chlorida, Rennet, Penicillium roqueforti, Kultur / Culture (Streptococcus thermophilus, Lactobacillus bulgaricus, Lactobacillus lactis subsp. lactis)