Country Bran Rustic Sourdough Loaf by Wheatfields (Starter Lab)

Rp80.000

Hearty, Nutty & Oh-So-Chewy

Description

Meet the perfectly imperfect rustic sourdough loaf—crunchy on the outside, chewy on the inside, and packed with a naturally sweet, nutty flavor thanks to a generous helping of bran. Its beautifully open crumb makes it light enough for snacking, yet hearty enough to keep you satisfied.

🥖 It’s the kind of bread that makes butter feel lucky.

Perfect Pairings:

  • Dips & Spreads: Slather it with cultured butter, jam, or almond butter
  • Cheese & Charcuterie: Pairs beautifully with aged cheddar, brie, or a drizzle of honey over goat cheese
  • Meals: Serve it alongside warm soups, fresh salads, or use it to mop up every last drop of a homemade stew

Rustic, wholesome, and guaranteed to disappear fast.