Description
This lemon infused extra virgin olive oil boasts a flavour profile of fresh lemon zest complemented by the ripe banana aroma of the Arbequina olive variety. The combination of Cobram Estate’s first cold pressed Australian extra virgin olive oil combined with zesty lemon, conveniently lifts any meal this flavoursome lemon infused extra virgin olive oil is added to.
Tasting Notes
Fresh, balanced notes with a zingy, tangy citrus lift of fruit and zest.
Ideal for
Shallow fry, saute, drizzle, BBQ or bake. This lemon infused extra virgin olive is perfect to pair with fresh leafy greens, BBQ marinades, chicken, fish, seafoods, pasta and for citrus flavoured baking. This vibrant flavoursome lemon infused extra virgin olive oil elevates any dish with a burst of citrus and light lemon tang.
Storage
In a cool dark place away from light and heat.
For maximum benefits, best consumed within 4 weeks of opening
