Miso Sourdough Baguette by Wheatfields (Starter Lab) 360gr

Rp40.000

A Fusion of Tradition and Umami – Artisanal baking meets culinary innovation in every bite.

Description

Experience a delightful twist on the classic French baguette with our naturally leavened sourdough, infused with subtle white miso to impart a gentle umami flavor. Crafted with premium ingredients—white flour, water, starter, poolish, bran, sea salt, and white miso paste—this baguette offers a harmonious blend of traditional baking and innovative taste.

Perfect Pairings:

  • Savory bites:  Cut into slices and add Spicy Capsicum and Beeteroot Dips, Marinated Capsicum and Eggplant, Mozzarella Balls
  • Long Subs: Layer your long sliced baguette with Butter, mayo, lettuce and your fave toppings
  • Keep it Simple: With Butter/ Fetta and your fave chutney or marmalade.

360 GR Rp 40.000