Description
Taking pride in our produce, we utilize selected Atlantic farmed salmon, well-known for their wonderfully rich full flavor and healthiness as well. Subtle dry-salting and slow cold smoking using wood from maple and fruit trees, to provide you with quality indulgence.
Company : Blessing Fish is a brand under PT. Prasetya Agung Cahaya Utama, producer of the finest smoked fish in Indonesia and pioneer in smoked salmon export. Based in the beautiful Tabanan Bali, Blessing Fish factory is fully equipped with modern technology under the supervision of highly qualified and experienced Food Technologists. We are halal and HACCP (Hazard Analysis Critical Control Points) certified to ensure safety standard and consistency beyond your satisfaction.
Qualities : Farmed Norwegian Salmon
Storage Instructions : Freezer -18°
Shelf Life : 3-6 Month
Company Website : blessingfish.com
