Description
Organic & Gluten Free Fettuccine
Cooking instruction:
Bring enough water to boil and 1 tbs of salt per liter. Add pasta, stir gently until all the pasta is completely detached. Heat until boiling again (5 to 6 mins). Drain the pasta and mix your favourite sauce
Suggested serving:
Pesto Alla Genovese & Reggiano Cheese
Bolognese & Reggiano Cheese
