Description
Snake fruit (Salak), scientifically classified as Salacca zalacca, is a species of palm tree,traditionally farmed in Indonesia and other Southeast countries in Asia.
Additionally, the snake fruit cannot only be enjoyed raw and as a fresh snack on the go, but it is also fermented into Salacca wine. This unique wine is not available everywhere but is often served on the Indonesian
A properly ripened snakefruit is dry and crunchy, with a taste similar to a bitter pineapple or jackfruit. The pulp is commonly eaten raw, but is also used to make wine, juices, and candies.
