Rosemary, Lemon & Sea Salt Sourdough Loaf by Wheatfields (Starter Lab)1kg

Rp90.000

Rustic. Aromatic. Utterly irresistible.

Description

Fragrant, Airy & Zesty

Infused with rosemary-infused olive oil and bright lemon zest, this artisan sourdough loaf is a delightful balance of herbaceous aroma, citrusy freshness, and a crisp, golden crust. Light and airy on the inside, with just the right amount of sea salt to enhance its natural flavors, this loaf is as versatile as it is delicious.

Perfect Pairings:

  • Dips & Spreads: Whipped cottage cheese with honey, garlicy hummus, or extra virgin olive oil & balsamic
  • Cheese & Charcuterie: Soft cheeses like brie or goat cheese, or aged cheddar with prosciutto
  • Meals: Serve alongside roasted vegetables, soups, or fresh salads for a Mediterranean touch