Description
This is a moist, yet crumbly and light scone using Australian butter and interchanging between cranberries or any dried fruit.
Rp 30.000
This is a moist, yet crumbly and light scone using Australian butter and interchanging between cranberries or any dried fruit.
Rp 30.000
White Flour, Butter, Milk, Eggs.
Dried Fruit, Baking Powder, Sea Salt