Truffled Valencay By ASI 180gr

Rp112.000

Description

Our most decadent cheese, with a rich, earthy flavour from the truffles, and a beautiful black and white rind. The centre of the cheese is creamy and soft, and the rind is firm, coated with activated charcoal and ripened just like a dairy Valencay.

Shelf Life : 3 weeks from wrapped date
Form : Pyramid – 10cm x 8cm x 8cm

Cashew Nuts, Sea Salt, Vegetable Ash, Enzymes, Bacteria