Description
Region: Berau, Kalimantan
Farm: Nyapa Indah, Gunung Tabur
Variety: Forastero
Strips of orange peel boiled in a sugar syrup until soft and chewy with additional orange oil extract, then carefully blended with dark chocolate, and voilà! a sweet-citrusy-dark chocolate treat!
What could be a more iconic pairing than chocolate and orange?
Artisan chocolate produced by hand in Bali.
No preservatives. No additives. Pure chocolate. Indulge.
Enjoy the true flavors and aromas of Indonesian Chocolate!
Primo Chocolab is a small manufacturer of high-quality single origin chocolate based in Bali, Indonesia. Founded in 2008, we pride ourselves on our ability to oversee every aspect of production from cocoa bean sourcing to final products, ensuring the highest quality is delivered to you!
Our chocolate is processed using slow roasting and slow stone grinding methods (85+ hours), resulting in the maximum taste and aroma from our Indonesian Single Origin Cacao. We do it properly and we do it well.
