Description
YERBA MATE PREPARATION
1. Moisten Your Yerba Mate With Cold Water: This will protect the flavor and nutrients.
2. Add hot water: Boiling water makes bitter yerba mate. Simmering water (around 170F) is ideal.
3. Steep for 5 minutes
Loose yerba mate (like making a cup of coffee) Add a tablespoon of herb per cup of hot water. Percolators, French presses, espresso makers, strainers, and tea straws all work great.
Have natural or add:Â milks, sweeteners, juices, and herbs of all kinds. You can make a yerba mate latte, a yerba mate chai, or a yerba mate iced tea with lime. Try our Chilled Yerba Mate from our fridge!
Argentinian Tradition - Yerba Maté sharing circle with Gourd & Bombilla ♡
