March 29, 2022
A Dragonfruit Cocktail
Naughty and nice! How pretty is this cocktail created by Anne Linden using Bali’s iconic tropical fruits. Not only is she a super star bartender, she’s the co-founder of @iceandtasty cocktail challenge! Intrigued? We were too, head over and check them out!
How: shake
Glass: chilled glass of your choice
Ice: no ice
Garnish: edible flowers
| TIME | SERVES | DIFFICULTY |
| 10 mins prep | 1 |
|
INGREDIENTS
40 ml white rum (e.g. Bacardi Carta Blanca)
20 ml fresh lime juice
15 ml beetroot juice
15 ml sugar syrup ( can substitute with coconut syrup – sweetness and acidity should be balanced 🙂 )
20 ml pineapple puree
30 ml pink dragonfruit juice
METHOD
Juice your dragonfruit and beetroot and puree the pineapple before getting started!
Put all ingredients in a cocktail shaker with ice cubes.
Shake your mixture for approximately 10-15 seconds.
Pour your cocktail in a chilled glass.
Serve your pink dragonfruit cocktail with some edible flowers and enjoy <3