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March 23, 2025
Miso Chocolate Bliss Balls By Magda Magdas
Sweet, salty, and utterly delicious—these Miso Chocolate Bliss Balls by Madga Magdas are the ultimate snack with a twist. A fusion of rich plant-based chocolate, creamy peanut butter, and umami-packed miso creates an indulgent yet balanced treat. With oats for fibre and sesame seeds for crunch, these bite-sized delights are perfect for satisfying cravings while keeping things wholesome.
| TIME | SERVES | DIFFICULTY |
| 1Hour | 2-4 |
|
INGREDIENTS
1/2 cup rolled oats
1 teaspoon miso paste
1 tablespoon peanut butter
1 teaspoon sesame seeds
2 tablespoons (chopped) plant-based chocolate
1–2 tablespoons plant-based milk (adjust to texture)
METHOD
In a bowl, combine the ground oats, sesame seeds, and chopped chocolate
2. Add the miso paste, peanut butter, and plant-based milk
3. Mix thoroughly – if the mixture is too dry, add more milk a little at a time until it holds together
4. Scoop out small portions and roll them into bite-sized balls using your hands
5. Place the bliss balls in the refrigerator for at least 20 minutes to firm up
6. Enjoy these sweet-and-savory bites as a snack or dessert!
In a bowl, combine the ground oats, sesame seeds, and chopped chocolate
Add the miso paste, peanut butter, and plant-based milk
Mix thoroughly – if the mixture is too dry, add more milk a little at a time until it holds together
Scoop out small portions and roll them into bite-sized balls using your hands
Place the bliss balls in the refrigerator for at least 20 minutes to firm up
Enjoy these savoury bites as a snack or dessert!
