March 29, 2022
Kynd Simple Tofu Scramble
There are a lot of scrambled tofu recipes doing the rounds these days, with some taking a lot longer to prepare than others. We’ve decided to keep things super simple with a tasty recipe that doesn’t take all morning to make.
HOT TIP
Slice a chilli finely and add it the mixture while sautéing to make a chilli scramble ‘egg’.
| TIME | SERVES | DIFFICULTY |
| 30 minutes | 2 |
|
INGREDIENTS
1 tablespoon coconut oil
2 cloves garlic
sliced 1 green onion sliced
1/2 cup white onion diced finely
1/2 teaspoon curry powder
1/4 teaspoon turmeric powder
500g silken tofu
1/2 teaspoon salt
A pinch of pepper
METHOD
Heat the coconut oil over a medium heat.
Add the garlic and onions. Sauté for 2 minutes, until translucent and fragrant.
Add curry powder and turmeric. Sauté for 1 minute.
Remove any excess liquid from the tofu and pat dry using paper towel.
Roughly crumble the tofu, leaving some bigger chunks for an ‘eggy’ texture.
Add the tofu to the pan. Cook on medium-high heat and allow the water to evaporate. This will take approximately 8-10 minutes.
Season with salt and pepper.
Serve as desired, or with a side of crunchy sourdough, fresh chopped tomato and chilli flakes.